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Sean's Muesli Munch® comes in three great blends -- Gluten Freedom Original Muesli, Gluten Freedom Cinnamon Muesli and Gluten Freedom Cocoa Muesli! Our organic cereals taste great cold or hot, with fruits, nuts, seeds and 100% whole raw grains. Vegan, salt free, with no added sugar or oil during production, we never compromise on quality. Even better, our resealable bags make it easy to take Muesli Munch wherever you go. Kick-Start Your Day!

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Your Feedback Matters!

January 09, 2020

  Coming Soon! Three Updated Blends of Sean's Organic Muesli Munch!It's the start of a new year and here at Sean's Muesli Munch that means some big changes -- much of which is due to your great feedback and increased sales for Sean's Organic Muesli Munch! First, we are opening a new processing facility in San Luis Obispo as I write this blog. Most importantly though, we've updated the quality and recipes of all our organic muesli blends.    Because of the market we were able to procure even better quality ingredients and more locally grown ingredients -- and we never hold up change when we have a chance to make Sean's Muesli Munch even better. Secondly, while we were doing...

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The Muesli Munch Mission

January 06, 2020

    Granola is too sugary and oatmeal is bland, these are the reasons Muesli Munch was formed. To create a breakfast cereal with all wholesome ingredients in every blend which provides a combination of great taste and nutritional benefits. We wanted our cereal crafted with only organic ingredients from nature, as all ingredients should be. Muesli Munch has 0g added sugars and healthy fat content from nuts and seeds instead of cheap filler oils. It’s also a versatile cereal that can be served quick with cold milk or yogurt or hot just like oatmeal. Our blends are a substantial meal that provide long lasting energy for the day.    We mix 100% whole grains, fruits, nuts, seeds and spices to provide a beneficial breakfast,...

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“Certified Organic” versus “All Natural” Foods -- There is a Difference

September 10, 2019

             Some people say there is no big difference between products labeled “All Natural” and those with "USDA Certified Organic" labeling.  They couldn't be more wrong.  The benefits of buying certified organic foods versus those labeled “All Natural” is truly great and is very important to your health and the health of your family.     Part of being a conscious consumer is knowing the difference between products, products that APPEAR to be just as good as each other but when you look carefully, they really aren't the same.  Being conscious of the differences -- being guaranteed  and not being guaranteed -- will make a difference to your health.  Not all “All Natural Products”  or “Farm Fresh” have...

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Compare Us to the Other Guys -- Muesli Munch & Nature’s Path

July 13, 2019

  While Nature’s Path provides some decent organic cereals compared to the usual fare one sees with high fructose corn syrup, there are still some major nutritional differences with one of the largest organic cereal makers in the US as compared to Muesli Munch. Let's take, for example, Nature’s Path New Coconut Chia Granola and compare it to Muesli Munch's New Cinnamon Walnut Muesli blend. The difference in nutrition content is significant. Muesli Munch (Cinnamon Walnut Muesli) Has More Protein, Less Fat And No Added Sugar! It has only 6 grams total sugars, naturally occurring from organic dried fruits, with NO SUGAR ADDED! Vs. Nature’s Path (Coconut Chia Granola) has 9 grams of total sugars and 8 GRAMS ADDED SUGARS. Cane Sugar is...

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Muesli Munch Bananna Muffins

May 11, 2019

Happy New Year's Everyone! Here is a great new Muesli Munch banana muffin recipe to try: Ingredients:  2 cups pancake/waffle/muffin mix1 cup milk (any type)1 whole egg1/2 cup brown sugar or honey or agave1/4 cup butter, or coconut oil (softened, not melted)2 ripe bananas mashed Instructions: 1: Combine all ingredients in mixing bowl and blend until smooth.2: Add 1-cup Muesli Munch and other nuts or carob chips, etc. pumpkin puree, applesauce, anything you like.3: Fill greased muffin cups 3/4 full. Make 350 degrees for 14-18 minutes, or until golden brown, enjoy!

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