Having tried many different cereal varieties and flavors in stores, I found the European's traditional Muesli to be the healthiest, and our American Granola to be the best tasting. But the European Muesli needs a day ahead preparation time ... and that didn't fit my American lifestyle of eat on the go. Plus it didn't have the same full flavor as granola. I wanted something healthy but was not satisfied with the prep time involved or the lack of robust flavor. Since I couldn't find it, I decided to make it myself and then share it with all my friends.
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